Often called the “Paris of the South,” Asheville is a melting pot of art and culture with a mouthwatering beer and a food scene. In fact, Asheville is only behind Portland, Maine, in terms of most breweries per capita. We recently visited for the first time in the fall and had a quick 48 hours to eat and drink as much as our stomachs could handle. The only downfall of our trip is it seems like everyone else has also discovered how amazing Asheville is. That paired with COVID-19 capacity limits made it extremely hard to get into breweries without long wait times. When planning your trip I recommend ordering online when possible, making reservations well in advance, or putting your name on the list early and then walking around to kill some time while you wait. With all that said, I'm sharing my top picks for places to chow down.
I love creating detailed travel guides to ensure you get the most out of your time. On this blog I'll be sharing some of my past trips in hopes that it helps you plan your next adventure. Pack your suitcase you never know where I'll be heading next!
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